Mango Mousse Cake
Start by making the base. Gather the ingredients for the base in your food processor and pulse until you have a grainy sticky whole. Spread the dough over the base and press firmly with the rounded side of a spoon.
Now let’s make the topping. Peel the mango and put it in your food processor together with the coconut cream. Let the machine run until you have a mousse-like substance.
Spread the mango topping over the base, and put in your fridge for 1 hour. Can’t wait an hour? Put it in the freezer!
Serve with optional toppings like coconut chips or blueberries.
If you make too much cake and want to store it, I recommend putting it in the freezer.